Black Forest Pie

Katherine Arthur

By
@radiovixen76

A family favorite, and so easy (and fun) to make. This recipe lends itself well to variations; our favorite is an Oreo crust with strawberry pie filling, with half and half for extra creaminess.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

1
oreo or graham cracker pie crust
8 oz
container of cool whip, thawed
1 c
milk or half and half
1 pkg
(4 serving size) instant chocolate pudding
1 c
cherry pie or strawberry pie filling

Directions Step-By-Step

1
Spread one cup of Cool Whip on bottom of crust. Combine milk (or half and half) and instant pudding in large bowl and blend with wire whisk for one minute.
2
Fold in 1 1/2 cups of Cool Whip into the pudding mixture, and then spread mixture over crust. Spread remaining whipped topping over pie, leaving a one-inch space around edges of pie, and forming a depression in the center of whipped topping. Spoon pie filling into center.
3
Cover and chill in refrigerator for two hours, or freeze for several hours if you want an ice cream-like texture.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Oreo, #cool whip, #pudding