Best Pumpkin Pie EVER

Martha Smith

By
@Matty

I wanted something traditional with a twist!! Everyone LOVED it!!!


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Rating:

Comments:

Serves:

12 to 24

Prep:

30 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 large can pumpkin pie filling
as directe can(s)
condensed milk
1 1/2 pinch
nutmeg
as directe
eggs
1
large graham cracker crust
2 c
uncooked quick oats
1/2-3/4 c
flour
large scoop(s)
crystalized ginger
1 1/2 c
brown sugar
2 stick
cold butter
1/2 tsp
cinnamon

Directions Step-By-Step

1
Follow the directions for the Pumpkin Pie Filling
fill large graham cracker pie crust and bake as directed
2
when pie is half way cooked, put in food processor, the oats, brown sugar, a large hand full of crystalized ginger about 1/2 of a cup maybe more, flour and cold butter cut into medium/small chunks, 1 1/2 pinch of nutmeg and the cinnamon and process until it is crumbly texture
3
remove pie from oven 5 minutes before it is thoroughly cooked and add crumble topping generously covering entire top of pie and continue to bake for another 10 to 15 minutes till topping is light brown. Remove from oven and cool. serve room temp or warm with vanilla ice cream, ginger ice cream or homemade whipped cream

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American