Best pie crust

Connie Deitz

By
@Riven

I never thought I'd love a pie crust made with vinegar. This crust is light and flaky, plus it's easy to make. Makes enough for 2 pies. I also use this crust for my Plachindas and pasties. Yummy


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Comments:

Serves:

about 12

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 c
flour
1 3/4 c
shortening
1 Tbsp
vineger
1
beaten egg
1/2 c
water
1 tsp
salt
1 Tbsp
sugar

Directions Step-By-Step

1
Cut into the flour the shortening until crumbly.
2
In a small bowl, take your egg and beat it. To the egg add the vinegar, water, salt and sugar. Mix well.
3
Pour this into the flour and shortening mixture and stir until it falls off of the sides of the bowl and comes together. Do not add any more flour or water. Then use it for your pie crusts or just about anything that calls for a good flaky crust.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy