Best pie crust

Connie Deitz

By
@Riven

I never thought I'd love a pie crust made with vinegar. This crust is light and flaky, plus it's easy to make. Makes enough for 2 pies. I also use this crust for my Plachindas and pasties. Yummy


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Rating:
★★★★★ 1 vote
Comments:
Serves:
about 12
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

4 c
flour
1 3/4 c
shortening
1 Tbsp
vineger
1
beaten egg
1/2 c
water
1 tsp
salt
1 Tbsp
sugar

Step-By-Step

1Cut into the flour the shortening until crumbly.
2In a small bowl, take your egg and beat it. To the egg add the vinegar, water, salt and sugar. Mix well.
3Pour this into the flour and shortening mixture and stir until it falls off of the sides of the bowl and comes together. Do not add any more flour or water. Then use it for your pie crusts or just about anything that calls for a good flaky crust.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy