Featured Pinch Tips Video
- 1 (9)
- inch ready made tart shell
- 2/3 c
- caramel sauce (ready-made thick, such as dulce de leche)
- ripe bananas
- 1 1/4 c
- whipped cream (or double cream)
- 2 1/3 Tbsp
- dark chocolate
1Place the tart case on a serving plate.
2Spoon in the caramel sauce and spread evenly.
3Slice the bananas and scatter over the top.
4Put the cream in a bowl and whisk with an electric hand whisk until soft peaks form, then spoon over the bananas.
5Grate the chocolate over the top and serve.