Banoffee Pie

Raven Higheagle

By
@ravenhigheagle

This classic flavor combo always goes down well, and this quick and easy version guarantees smiles all round


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Rating:

Serves:

Serves 8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 (9)
inch ready made tart shell
2/3 c
caramel sauce (ready-made thick, such as dulce de leche)
3
ripe bananas
1 1/4 c
whipped cream (or double cream)
2 1/3 Tbsp
dark chocolate

Directions Step-By-Step

1
Place the tart case on a serving plate.
2
Spoon in the caramel sauce and spread evenly.
3
Slice the bananas and scatter over the top.
4
Put the cream in a bowl and whisk with an electric hand whisk until soft peaks form, then spoon over the bananas.
5
Grate the chocolate over the top and serve.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids