Banana Cream / Pretzel Crust Pie

Cassie *

By
@1lovetocook1x

This is one creamy, delicious pie...The crust makes this a unique and flavorful dessert...enjoy!!


Recipe Tips.com


Featured Pinch Tips Video

Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

CRUST

1 c
flour
3/4 c
finely crushed pretzels
9 Tbsp
butter, room temperature
1/2 tsp
salt
3 Tbsp
cold water

FILLING

CREAM CHEESE LAYER

8 oz
cream cheese, softened
1 c
confectioners' sugar
1/2
banana, sliced
1 c
whipped topping

PUDDING

1- 3 oz
instant vanilla pudding
1 1/4 c
milk
3 1/2
bananas
3 c
whipped topping

Directions Step-By-Step

1
Preheat oven to 425 degree F.

In a large mixing bowl ( I used my food processor )- combine flour, pretzels, salt and butter until texture is crumbly.
Add water, mix well.
2
Dust a flat working surface with flour.

Roll out crust on surface with a rolling pin until you have a nice, even crust (approximately 12 inch diameter)
3
Fold in half and gently place in the pie plate. (The crust is fragile but pinches together nicely if it falls apart).

Flute edges, poke the bottom with a fork and bake 10-12 minutes.
4
Cool completely.
5
In a medium mixing bowl, combine cream cheese, powdered sugar, 1/2 of a sliced banana, 1 cup non dairy whipped topping.
6
Spread cream cheese mixture on top of cooled pretzel crust.
7
Slice bananas on top of cheese mixture.
8
Mix pudding and milk until thickened
.
Pour over bananas.

Layer with another sliced banana

Top with 3 cups of non dairy whipped topping
9
Refrigerate for 1 hour before serving.

May garnish with crushed pretzels or sliced bananas.

A slice to follow, once chilled!

So yummy!

Enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American