Banana Cream / Pretzel Crust Pie

Cassie *

By
@1lovetocook1x

This is one creamy, delicious pie...The crust makes this a unique and flavorful dessert...enjoy!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

CRUST

1 c
flour
3/4 c
finely crushed pretzels
9 Tbsp
butter, room temperature
1/2 tsp
salt
3 Tbsp
cold water

FILLING

CREAM CHEESE LAYER

8 oz
cream cheese, softened
1 c
confectioners' sugar
1/2
banana, sliced
1 c
whipped topping

PUDDING

1- 3 oz
instant vanilla pudding
1 1/4 c
milk
3 1/2
bananas
3 c
whipped topping

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 425 degree F.

In a large mixing bowl ( I used my food processor )- combine flour, pretzels, salt and butter until texture is crumbly.
Add water, mix well.

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2Dust a flat working surface with flour.

Roll out crust on surface with a rolling pin until you have a nice, even crust (approximately 12 inch diameter)

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3Fold in half and gently place in the pie plate. (The crust is fragile but pinches together nicely if it falls apart).

Flute edges, poke the bottom with a fork and bake 10-12 minutes.

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4Cool completely.

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5In a medium mixing bowl, combine cream cheese, powdered sugar, 1/2 of a sliced banana, 1 cup non dairy whipped topping.

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6Spread cream cheese mixture on top of cooled pretzel crust.

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7Slice bananas on top of cheese mixture.

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8Mix pudding and milk until thickened
.
Pour over bananas.

Layer with another sliced banana

Top with 3 cups of non dairy whipped topping

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9Refrigerate for 1 hour before serving.

May garnish with crushed pretzels or sliced bananas.

A slice to follow, once chilled!

So yummy!

Enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American