Atk Gluten Free Pie Dough Recipe

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ATK Gluten Free pie Dough

TERRI OPGENORTH

By
@Terrio13

This pie dough is flaky and fantastic! I give all credit to America's Test Kitchen. I am so excited to have a pie crust that I can eat again...and that tastes great!


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Rating:

Comments:

Serves:

2 crust pie, half recipe for single crust

Prep:

20 Min

Method:

Bake

Ingredients

5 Tbsp
ice water
3 Tbsp
sour cream
1 Tbsp
rice vinegar
15 oz
atk gluten free flour blend
1 Tbsp
sugar
1 tsp
salt
1/2 tsp
xanthan gum
16 Tbsp
unsalted butter cut into 1/4" pieces and frozen 15 mins

Directions Step-By-Step

1
Combine ice water, sour cream, and vinegar together in a bowl. Process flour blend, sugar, salt and xanthan gum together in food processor until combined. Scatter butter over the top and pulse mixture until butter is pea sized.
2
Pour half of sour cream mixture over flour mixture and pulse until incorporated. Pour remaining sour cream mixture over flour mixture and pulse until dough comes together.
3
Divide dough into 2 even pieces. Flatten each piece into a 5" disc and tightly wrap in plastic wrap and refrigerate at least one hour. Before rolling let dough sit out for 15 minutes to soften slightly. Dough can remain refrigerated for up to two days.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free