Apple Pie

RC :)

By
@rcrc

Chunky applesauce is the key in this recipe.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1
double pie crust (used Fool-Proof Pie Crust)
1/2 c
sugar
3/4 c
applesauce, chunky
3 1/2 c
peeled, sliced apples (4 large or 6 small)
1 Tbsp
lemon juice
2 scant Tbsp
flour
1 scant Tbsp
corn starch
1/4 tsp
cinnamon (or more to taste)
1 dash(es)
salt
1 tsp
butter or margarine
milk, sugar for topping

Directions Step-By-Step

1
Mix applesauce, sugar and lemon juice in a large bowl.
2
Slice apples and stir into sugar mix as you go to keep them from browning.
3
Stir in flour, corn starch, cinnamon and salt.
4
Turn into pie crust and dot with butter.
5
Top with crust and pinch edges.
6
Brush top with thin coating of milk and sprinkle with sugar. Cut slits.
7
Bake at 425 degrees for 20 minutes. Reduce heat to 350 degrees and bake for an additional 55 - 60 more minutes, until brown.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #easy, #apples, #pie