Apple Honey Crumb Pie - Aunts

Cassie *

By
@1lovetocook1x

Another delicious recipe I received from my Aunt...I tweaked it to our liking...it's delicious no doubt about it!

Enjoy!


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Rating:

Comments:

Serves:

6 - 8

Prep:

25 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 - 9
inch unbaked pie crust
1 Tbsp
each - flour and sugar
1/4 tsp
cinnamon

APPLE FILLING

1/2 Tbsp
sugar
2 Tbsp
flour
1/4 c
honey
1/3 c
evaporated milk
1/4 tsp
nutmeg
1/8 tsp
ground cloves
1 1/2 tsp
cinnamon / divided
2 lb
apples, cored, peeled & sliced tart apples - i use granny smiths
2 Tbsp
soft butter

CRUMB TOPPING

1/3 c
flour
3 Tbsp
sugar
3 Tbsp
packed, brown sugar
1/8 tsp
salt
1/4 c
butter, cold

Directions Step-By-Step

1
In a small bowl, blend 1 tablespoon of each - flour, sugar and 1/4 tsp cinnamon.

Sprinkle this mixture over the bottom of prepared crust. Set aside.
2
In another bowl, mix flour with 1/2 cup sugar. To this mixture whisk in honey, evaporated milk, 3/4 tsp cinnamon, cloves and nutmeg.
3
In a large bowl add sliced apples. Pour the honey mixture over the apples and toss to coat.
4
Preheat oven to 425 degree F.

Arrange the coated apples in your pie crust. Pour any remaining sauce over the apples. Dot with butter & remaining 3/4 tsp cinnamon.

Place into preheated oven and bake for 35 - 40 minutes or until apples are tender. Watch the crust carefully so as not to burn. If getting to dark, make guards out of foil and place around crust. Or use store bought crust guards if you have.
5
While pie is baking, make crumb topping.

In a small bowl combine dry ingredients and then cut in the butter with a pastry blender, or I used my fingers.
6
After apples are cooked,reduce oven to 375 degrees and sprinkle evenly with crumb mixture.
7
Bake another 10 minutes, or until desired doneness is achieved.

This pie is delicious served with ice cream. Enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American