All-American Apple PIe

Rev BJ Friley

By
@RevBJFriley

Oven Temp: 425 degrees F


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Rating:
☆☆☆☆☆ 0 votes
Serves:
make 10 slices
Prep:
20 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

1/4 c
packed light brown sugar
1/4 c
granulated sugar
1 Tbsp
all purpose flour
1 tsp
grated lemon peel
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
6 medium
baking apples, peeled, cored, and thinly sliced (about 2 pounds)
1 c
dark raisins
1
unbaked, ready-made 9-inch piecrust

FOR THE GLAZE (OPTIONAL)

1 large
egg, beaten (optional)
1 tsp
granulated sugar (optional)

Step-By-Step

1Preheat oven to 425 degrees F.
2Spray a 9-inch deep-dish pie plate with vegetable non-stick cooking spray.
3In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg.
4Mix well.
5Add apples to sugar mixture; stir until coated.
6Stir in raisins.
7Spoon into prepared plate.
8Place piecrust on top of filling.
9Trim edges, pressing against edge of pan.
10Using a sharp knife, cut steam vents in piecrust.
11To glaze, lightly brush piecrust with beaten egg then sprinkle with sugar.
12Bake until piecrust is golden brown, about 35 to 40 minutes.
13Place on a wire rack and cool for 30 minutes.
14Serve warm.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American