All-American Apple PIe

Rev BJ Friley

By
@RevBJFriley

Oven Temp: 425 degrees F


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Rating:

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Serves:

make 10 slices

Prep:

20 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

1/4 c
packed light brown sugar
1/4 c
granulated sugar
1 Tbsp
all purpose flour
1 tsp
grated lemon peel
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
6 medium
baking apples, peeled, cored, and thinly sliced (about 2 pounds)
1 c
dark raisins
1
unbaked, ready-made 9-inch piecrust

FOR THE GLAZE (OPTIONAL)

1 large
egg, beaten (optional)
1 tsp
granulated sugar (optional)

Directions Step-By-Step

1
Preheat oven to 425 degrees F.
2
Spray a 9-inch deep-dish pie plate with vegetable non-stick cooking spray.
3
In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg.
4
Mix well.
5
Add apples to sugar mixture; stir until coated.
6
Stir in raisins.
7
Spoon into prepared plate.
8
Place piecrust on top of filling.
9
Trim edges, pressing against edge of pan.
10
Using a sharp knife, cut steam vents in piecrust.
11
To glaze, lightly brush piecrust with beaten egg then sprinkle with sugar.
12
Bake until piecrust is golden brown, about 35 to 40 minutes.
13
Place on a wire rack and cool for 30 minutes.
14
Serve warm.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American