8-minute Low-fat Cheesecake Recipe

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8-Minute Low-fat Cheesecake

Sheri Wasky

By
@Sheri_Wasky

This is a very tasty cheesecake.


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Rating:

Serves:

6-7

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1
graham cracker pie crust
1
8 oz low-fat cream cheese, softened
1
half-pint low-fat vanilla yogurt
1
8 oz. container lite cool whip
1/3 c
granulated sugar
2 tsp
vanilla

Directions Step-By-Step

1
Using mixer, beat softened cream cheese until smooth. Gradually beat in sugar. Blend in yogurt and vanilla. Fold in Cool Whip, blending well.
2
Spoon into the graham cracker pie crust. Refrigerate until set, at least 2 to 4 hours. Optional: top with strawberries, kiwi or raspberries.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy