Turtle Squares

Raven Higheagle

By
@ravenhigheagle

I love this cake for 2 reasons, it combines cake with turtle candies.


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Rating:

Serves:

Makes 24 squares

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 (14) oz
package kraft caramels (about 48 pieces)
1/3 c
evaporated milk
1
cake mix, german chocolate
3/4 c
butter, melted
1 c
pecans, chopped
1 c
chocolate chips
3/4 c
evaporated milk

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Grease and flour a 9 x 13 inch cake pan.
2
Melt the caramels with 1/3 cup evaporated milk. Set aside.
3
Mix together cake mix, butter and 3/4 cup evaporated milk.
4
Pour less than half into the prepared cake pan and bake for 15 minutes.
5
Remove the cake from oven and spread the caramel mixture over the hot cake. Sprinkle with chocolate chips and then pecans.
6
Pour and gently spread the rest of the cake mix all over. Return to oven and bake 15 minutes longer.
7
Cool in pan and cut into squares to serve.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Southwestern