toffee cheesecake
(1 rating)
A divine cheesecake, so creamy and delicious with the subtle taste of toffee.
►
(1 rating)
yield
16 serving(s)
prep time
45 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For toffee cheesecake
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1 1/2 cgraham cracker crumbs
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1/2 ctoasted almond, finely chopped
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2 Tbspbrown sugar
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6 Tbspbutter, melted
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1/4 tspsalt (optional)
- FILLING
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4 pkg(8 ounce) cream cheese, at room temperature
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1 cbrown sugar
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4eggs
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1 Tbspvanilla
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1 1/4 ctoffee pieces (crushed heath or skor bars)
- TOPPING
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1(16 ounce) container sour cream
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1/2 csugar
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1 tspvanilla
How To Make toffee cheesecake
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1Crust: Combine graham cracker crumbs, almonds, brown sugar and salt in medium bowl. Add butter and stir.
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2Press into bottom and 1 inch up sides of 10 inch spring form pan. Bake 5 minutes at 350 degrees. Set aside.
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3Reduce oven temperature to 325 degrees.
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4Filling: Beat cream cheese and sugar in large bowl. Beat in eggs, one at a time. Beat in vanilla. Set aside 2 tbsp. toffee bits. Stir remaining toffee bits into batter.
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5Bake 1 hour or until edges are puffed, but center is barely set.
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6Topping: Mix sour cream, sugar and vanilla in medium bowl until smooth. Pour topping over hot cheesecake. Bake 5-10 minutes, until just set. Transfer to a wire rack for 10 minutes. Run knife around edges. Cool.
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7Chill in refrigerator over night.
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8Decorate with 2 tbsp. reserved crushed Heath or Skor bars before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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