Toffee Cheesecake

Anita Hoffman

By
@scent4U

A divine cheesecake, so creamy and delicious with the subtle taste of toffee.
Photo and recipe are adapted from Food.com


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Serves:

16

Prep:

45 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 1/2 c
graham cracker crumbs
1/2 c
toasted almond, finely chopped
2 Tbsp
brown sugar
6 Tbsp
butter, melted
1/4 tsp
salt (optional)

FILLING

4 pkg
(8 ounce) cream cheese, at room temperature
1 c
brown sugar
4
eggs
1 Tbsp
vanilla
1 1/4 c
toffee pieces (crushed heath or skor bars)

TOPPING

1
(16 ounce) container sour cream
1/2 c
sugar
1 tsp
vanilla

Directions Step-By-Step

1
Crust: Combine graham cracker crumbs, almonds, brown sugar and salt in medium bowl. Add butter and stir.
2
Press into bottom and 1 inch up sides of 10 inch spring form pan.
Bake 5 minutes at 350 degrees. Set aside.
3
Reduce oven temperature to 325 degrees.
4
Filling: Beat cream cheese and sugar in large bowl.
Beat in eggs, one at a time. Beat in vanilla. Set aside 2 tbsp. toffee bits. Stir remaining toffee bits into batter.
5
Bake 1 hour or until edges are puffed, but center is barely set.
6
Topping: Mix sour cream, sugar and vanilla in medium bowl until smooth.
Pour topping over hot cheesecake. Bake 5-10 minutes, until just set.
Transfer to a wire rack for 10 minutes.
Run knife around edges. Cool.
7
Chill in refrigerator over night.
8
Decorate with 2 tbsp. reserved crushed Heath or Skor bars before serving.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American