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Southern Gooey Pecan Cobbler

Marie Freeman

By
@Marie_Freeman

Ooey gooey and delicious....not exactly diet food....but worth every Bite!


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Serves:

8-10

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 Tbsp
butter
1 c
pecans
1 1/2 c
self rising flour
1 1/2 c
white sugar
2/3 c
milk
1 tsp
vanilla extract
1 1/2 c
brown sugar, firmly packed
1 1/2 c
hot water

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Add butter to a 9x13 pan and place in the oven until the butter melts.
3
Sprinkle the nuts over the melted butter.
4
In a bowl mix the white sugar, flour, milk, and vanilla. Stir until just combined.
5
Pour the batter over the nuts evenly without stirring .
6
Sprinkle the brown sugar over the batter without stirring.
7
Carefully pour the hot water over the mixture. Once again do not stir.
8
Bake for 30 - 35 minutes. Cobbler will not be firm when you take it out, but it will firm up upon cooling. Do not over cook.
9
Serve warm with whipped cream or ice cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy