Rice Krispie Footballs
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- 3 Tbsp
- butter or margarine
- 4 c
- miniature marshmallows
- 1/2 c
- peanut butter
- 6 c
- kellogg's® cocoa krispies® cereal
- canned frosting or decorating gel
1In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
2Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3Cool slightly. Using buttered hands shape mixture into sixteen 3-inch footballs. Decorate with frosting. Best if served the same day.