Raspberry Bomb

Kevin Ryan

By
@kevin712

One of my favorite go to's ...


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 1/8 c
heavy cream
1 lb
raspberries
1½ c
powdered sugar
12 small
meringues, roughly crushed
2 Tbsp
brandy (optional)
2 tsp
vanilla extract

Directions Step-By-Step

1
Whip the cream together with the icing sugar, brandy and vanilla.
2
Add the raspberries crushing some of them as they go in along with the meringues.
3
Mix lightly and put into a round pudding dish lined with plenty of cling film that is well overlapping the sides (don't worry if it isn't neat) and freeze overnight.
4
Remove from freezer at least 15 minutes before serving.
5
Turn out onto a plate and remove the cling film (quickly dip bowl into hot water and dry off before inverting if you're having trouble getting the bomb out of the dish)
6
Wish you doubled the recipe.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American