Pumpkin Flan

Ilean Maite Benvenuti

By
@Chefhun

As a Puertorican every Thanxgiving I make a variety of desserts this one is a favorite. And you know what is gluten free!!!! Want to make something different for you Thanx giving dinner. This is perfect and yummy.


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Rating:

Serves:

12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
pumpkin, canned or cooked
1 can(s)
evaporated milk
1 can(s)
condensed milk
6 large
eggs
1 Tbsp
pure vanilla extract
1/2 tsp
pumpkin spice
1/2 c
sugar

Directions Step-By-Step

1
Melt the sugar until amber color. Pour into the mold or mini molds (I use 2(8×8) aluminum mold or 12 to 15 mini aluminum molds. Pour enough caramel to cover the bottom.
2
Preheat your oven 350°.
3
You can blend everything by hand. But personality I prefer my blender. Just put everything in it and blend it til everything is incorporated.
4
Pour the liquid in the molds. Prepare your bain marie and bake for 1 hour. Check with toothpick. So you know is completely done. Let it cool until room temperature. Then put it in the fridge for at least 3 hours.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: Latin American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy