pumpkin flan
As a Puertorican every Thanxgiving I make a variety of desserts this one is a favorite. And you know what is gluten free!!!! Want to make something different for you Thanx giving dinner. This is perfect and yummy.
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yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For pumpkin flan
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1 canpumpkin, canned or cooked
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1 canevaporated milk
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1 cancondensed milk
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6 lgeggs
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1 Tbsppure vanilla extract
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1/2 tsppumpkin spice
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1/2 csugar
How To Make pumpkin flan
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1Melt the sugar until amber color. Pour into the mold or mini molds (I use 2(8×8) aluminum mold or 12 to 15 mini aluminum molds. Pour enough caramel to cover the bottom.
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2Preheat your oven 350°.
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3You can blend everything by hand. But personality I prefer my blender. Just put everything in it and blend it til everything is incorporated.
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4Pour the liquid in the molds. Prepare your bain marie and bake for 1 hour. Check with toothpick. So you know is completely done. Let it cool until room temperature. Then put it in the fridge for at least 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Flan:
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