Pumpkin crunch

Stephany Howell

By
@Stephhy

This recipe was given to me by a friend several years ago. Whenever I make it someone asks me for the recipe, so here it is. It is easy to make, almost foolproof and delicious ...try it!


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Rating:

Comments:

Serves:

12-36

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
15 oz pumpkin (not pie mix)
1 can(s)
12 oz evaporated milk
3
eggs
1 1/2 c
sugar
1 tsp
vanilla flavoring
1 tsp
cinnamon
1 box
yellow cake mix(i but cheapest i can find)
1/2 c
chopped pecans
1 c
butter, melted

Directions Step-By-Step

1
Mix pumpkin, evaporated milk,eggs, sugar, cinnamon and vanilla in a large mixing bowl,
2
Pour in a well greased 9X13 baking pan, spread cake mix over mixture, then pecans, then drizzle melted butter on top. Bake at 350 degrees for 55-60 minutes or till golden brown.
3
Cool 2-4 hours, can be served with ice cream, cool whip or plain...enjoy!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #pumpkins