Pumpkin Blossoms Recipe

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Pumpkin Blossoms

Roberta Isaacson


These are very good with many of the different varieties of hershey kisses. They are a nice item to serve on a tray for thanksgiving.

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15 Min
15 Min


1 cup light brown sugar, packed
1/2 cup unsalted butter, melted
1/2 cup canned pumpkin
1 large egg
pinch of kosher salt
1 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
24 hershey kisses, any variety, unwrapped


1Preheat oven to 350 degrees. Spray a mini muffin pan with baking spray. Set aside

2In a large mixing bowl beat sugar, butter, pumpkin, egg and salt until combined. Add flour, cinnamon, nutmeg and cloves. Blend completely for 1 - 2 minutes.

3Using a small scoop, fill muffin pan until ALL the batter is used, evenly distributing the batter. Bake for about 18 minutes. Remove from oven and immediately press a Hershey Kiss in the center of each blossom.

4Allow to cool in pan about 10 minutes. Remove from pan and enjoy!!! Store in an airtight container at room temperature.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy