Featured Pinch Tips Video
- 1 cup light brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/2 cup canned pumpkin
- 1 large egg
- pinch of kosher salt
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 24 hershey kisses, any variety, unwrapped
1Preheat oven to 350 degrees. Spray a mini muffin pan with baking spray. Set aside
2In a large mixing bowl beat sugar, butter, pumpkin, egg and salt until combined. Add flour, cinnamon, nutmeg and cloves. Blend completely for 1 - 2 minutes.
3Using a small scoop, fill muffin pan until ALL the batter is used, evenly distributing the batter. Bake for about 18 minutes. Remove from oven and immediately press a Hershey Kiss in the center of each blossom.
4Allow to cool in pan about 10 minutes. Remove from pan and enjoy!!! Store in an airtight container at room temperature.