Pumpkin Blossoms Recipe

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Pumpkin Blossoms

Roberta Isaacson

By
@TopKatt8

These are very good with many of the different varieties of hershey kisses. They are a nice item to serve on a tray for thanksgiving.


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Rating:

Comments:

Serves:

24

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 cup light brown sugar, packed
1/2 cup unsalted butter, melted
1/2 cup canned pumpkin
1 large egg
pinch of kosher salt
1 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
24 hershey kisses, any variety, unwrapped

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a mini muffin pan with baking spray. Set aside
2
In a large mixing bowl beat sugar, butter, pumpkin, egg and salt until combined. Add flour, cinnamon, nutmeg and cloves. Blend completely for 1 - 2 minutes.
3
Using a small scoop, fill muffin pan until ALL the batter is used, evenly distributing the batter. Bake for about 18 minutes. Remove from oven and immediately press a Hershey Kiss in the center of each blossom.
4
Allow to cool in pan about 10 minutes. Remove from pan and enjoy!!! Store in an airtight container at room temperature.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy