pots de creme au chocolat

How To Make pots de creme au chocolat

• 1

  Combine baking chocolate pieces and light cream in medium saucepan. Cook over low heat, stirring constantly with wire whisk, until chocolate flecks disappear and mixture boils. Add sugar and continue cooking and stirring until mixture begins to boil. Remove from heat; gradually add to beaten egg yolks. Stir in butter and vanilla.
• 2

  Pour into six creme pots or demitasse cups; press plastic wrap directly onto surface. Chill several hours or until set. Garnish with sweetened whipped cream and candied violets.
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