Pistachio & Pineapple Lush Recipe

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Pistachio & Pineapple Lush

Kelly Wagers

By
@sweetness_30_2000

A simple dessert that is refreshing and yummy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1
angel food cake
1 can(s)
crushed pineapple
1 small
package pistachio pudding,instant
1 c
cool whip topping

Step-By-Step

1Combine the crushed pineapple with the dry pudding mix.
2Gently stir in the cool whip.
3Slice the angel food cake into 3 layers.
4Spread 1/3 of the pudding mixture onto the bottom layer. Place the middle layer and top with 1/3 of pudding mixture. Place the last layer and top with the remaining pudding mixture.
5Chill in the refrigerator for at least 1 hour.
6This recipe can also be made in parfait cups, simply cut the cake into bite size pieces and layer with pudding mixture in parfait cups.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy