Spiced Pie Crust Strips

Lynn Socko

By
@lynnsocko

I hate to waste anything, but never know what to do with leftover pie dough, well now I do, this is a delicious little treat!!


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Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

**leftover pie crust dough
**cinnamon
**turbinado sugar or brown sugar
**crushed walnuts or pecans
**melted butter
**coarse sea salt, opt

Directions Step-By-Step

1
Here is my favorite pie crust. For these sticks I used the leftover crust from a pumpkin pie.
Flakiest Pie Crust ever
2
Roll dough out as you would for pie crust, I rolled mine into a rectangle. Brush generously with melted butter. Sprinkle on cinnamon. Now sprinkle on a generous amount of turbinado sugar or brown sugar. Top with crushed walnuts or pecans. Gently press down to adhere nuts to dough. Using a pizza wheel cut out strips. You could also use cookie cutters. If desired top with coarse sea salt. Place on cookie sheet and bake 375° for about 20 min until light brown.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Collection: Thanksgiving 2.0
Other Tag: Quick & Easy