Peanut Butter Tartlets

Nancy Allen

By
@mawmawnan

Love these little tarts, they are loaded with peanut butter! Enjoy!


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Comments:

Serves:

48 tarts

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 2/3 c
all purpose flour
1/2 tsp
salt
1/2 c
granulated sugar
2 stick
butter, softened
1/3 c
creamy peanu butter
2 medium
eggs, well beaten

FILLING

1/2 c
creamy peanut butter
1/2 c
granulated sugar
1/2
brown sugar, packed
1 tsp
all purpose flour
2 medium
eggs
2 Tbsp
milk
1 tsp
vanilla

Directions Step-By-Step

1
For Pastry-Sift flour, salt, and sugar together. Cut in butter and peanut butter until mixture resembles coarse crumbs and ingredients are well mixed. Stir in eggs and blend well.
2
Knead dough slightly and shape into a ball. (Dough will be soft) Wrap in waxed or parchment paper and refrigerate for 20 minutes.
3
Preheat oven to 350. For filling-combine peanut butter, granulated & brown sugar, flour, eggs, milk and vanilla.
4
For each tart-place 1 well rounded tablespoon of dough into each ungreased miniature muffin cups. Press and shape dough to form pastry shell. Spoon 1 tablespoon of peanut butter filling into each tart. Bake for 25 minutes, or until filling is golden brown. Cool 5 minutes before removing from muffin pan.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy