Peanut Butter Tartlets

Nancy Allen

By
@mawmawnan

Love these little tarts, they are loaded with peanut butter! Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
48 tarts
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 2/3 c
all purpose flour
1/2 tsp
salt
1/2 c
granulated sugar
2 stick
butter, softened
1/3 c
creamy peanu butter
2 medium
eggs, well beaten

FILLING

1/2 c
creamy peanut butter
1/2 c
granulated sugar
1/2
brown sugar, packed
1 tsp
all purpose flour
2 medium
eggs
2 Tbsp
milk
1 tsp
vanilla

Step-By-Step

1For Pastry-Sift flour, salt, and sugar together. Cut in butter and peanut butter until mixture resembles coarse crumbs and ingredients are well mixed. Stir in eggs and blend well.
2Knead dough slightly and shape into a ball. (Dough will be soft) Wrap in waxed or parchment paper and refrigerate for 20 minutes.
3Preheat oven to 350. For filling-combine peanut butter, granulated & brown sugar, flour, eggs, milk and vanilla.
4For each tart-place 1 well rounded tablespoon of dough into each ungreased miniature muffin cups. Press and shape dough to form pastry shell. Spoon 1 tablespoon of peanut butter filling into each tart. Bake for 25 minutes, or until filling is golden brown. Cool 5 minutes before removing from muffin pan.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy