Peanut Butter Tartlets

Nancy Allen

By
@mawmawnan

Love these little tarts, they are loaded with peanut butter! Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
48 tarts
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 2/3 c
all purpose flour
1/2 tsp
salt
1/2 c
granulated sugar
2 stick
butter, softened
1/3 c
creamy peanu butter
2 medium
eggs, well beaten

FILLING

1/2 c
creamy peanut butter
1/2 c
granulated sugar
1/2
brown sugar, packed
1 tsp
all purpose flour
2 medium
eggs
2 Tbsp
milk
1 tsp
vanilla

Step-By-Step

Step 1 Direction Photo

1For Pastry-Sift flour, salt, and sugar together. Cut in butter and peanut butter until mixture resembles coarse crumbs and ingredients are well mixed. Stir in eggs and blend well.

Step 2 Direction Photo

2Knead dough slightly and shape into a ball. (Dough will be soft) Wrap in waxed or parchment paper and refrigerate for 20 minutes.

Step 3 Direction Photo

3Preheat oven to 350. For filling-combine peanut butter, granulated & brown sugar, flour, eggs, milk and vanilla.

Step 4 Direction Photo

4For each tart-place 1 well rounded tablespoon of dough into each ungreased miniature muffin cups. Press and shape dough to form pastry shell. Spoon 1 tablespoon of peanut butter filling into each tart. Bake for 25 minutes, or until filling is golden brown. Cool 5 minutes before removing from muffin pan.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy