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Ooey Gooey Pecan Pie Bars......YUM!

Marie Freeman

By
@Marie_Freeman

This is a very rich, decadent dessert....much like pecan pie. It is oooey gooey delicious! It is also a pillsbury contest winner from the 1970s...it has been a Christmas tradition for many for years, and will soon become your tradition as well!


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Rating:

Serves:

16-20 depends on how big you slice the bars

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
yellow cake mix (reserve 2/3 cup for filling)
3 Tbsp
softened butter
1
egg
1/2 c
packed brown sugar
1 1/2 c
dark corn syrup
the reserved 2/3 cup of cake mix
1 tsp
vanilla
3
eggs
1 c
pecans, coarsely chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line a 13x9 pan with parchment paper.
2
Mix the first three ingredients well and press int the bottom of the pan. If it is hard to spread, spray your hands with Pam and press with the heel of your hand.
3
Bake for 15-20 minutes.
4
Mix together the eggs, vanilla, remaining cake mix, brown sugar, and corn syrup.
5
Pour the filling into the warm base and sprinkle the pecans on top.
6
Bake for 30-35 minutes.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom