New York Cheesecake Supreme

Anita Hoffman

By
@scent4U

This is creamy, melt in your mouth, luscious cheesecake. The absolute best cheesecake.


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Comments:

Serves:

12-14

Prep:

20 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1 1/2 c
graham cracker crumbs
1/4 c
sugar
1/3 c
butter, melted
5 pkg
(8 oz.) cream cheese, softened
1 3/4 c
sugar
3 Tbsp
flour
1/4 tsp
vanilla
3/4 tsp
grated lemon peel
1/4 tsp
grated orange peel
5
eggs
2
egg yolks
1/4 c
whipping cream

Directions Step-By-Step

1
Crust: Combine graham cracker crumbs, sugar and melted butter and press on bottom and sides of a 9 inch springform pan.
2
Cake: Beat cream cheese, sugar, flour, lemon peel, orange peel, and vanilla on low speed of electric mixer.
3
Gradually add eggs and yolks, one at a time.
4
Blend in whipping cream with a spoon.
5
Spread evenly into springform pan.
6
Bake at 450 degrees for 12 minutes; reduce heat to 300 degrees. Bake 55 minutes longer.
Cool.
Refrigerate overnight.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American