Maybelle Connealy Carmel Popcorn

Angela Lawless


My grandma's recipe

pinch tips: How to Fold Ingredients



Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a yummy little treat! I made half of the batch into popcorn balls and the other half I put into a big bowl. The Test Kitchen gobbled this up fast. Great for a movie night or party.


6 qt
popped, salted corn
2 stick
1/2 c
white syrup
2 c
brown sugar
1/4 tsp
cream of tartar
1 tsp
1 tsp
baking soda

Directions Step-By-Step

Take oleo, white syrup and brown sugar. Mix and bring to boil stirring. Cook 6 min. on low heat stirring. Take off stove and add cream of tartar, salt and soda. Stir until foamy. Pour on popped corn. Mix. Spread out on greased cookie sheet. Put in oven at temperature at 200 for 1 hour, stir occasionally. Press into balls if you desire.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American