Maple Buttercream Frosting
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- 1/2 c
- un-salted butter, room temperature
- 2 c
- powdered sugar
- 4 Tbsp
- pure maple syrup
1Start by whipping the room-temperature, un-salted butter until smooth and creamy.
2Sift in 2 cups of powdered sugar, mixing on low speed until combined.
3While continuing to whip on medium speed, add 4 tablespoons of Maple Syrup; tablespoon by tablespoon until well combined.