Limoncello dessert

Cornelia Sltz

By
@Cornelia_Sltz

Fresh in the summer


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Rating:

Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

200 g
pound cake
200 g
vanilla pudding
3 Tbsp
shredded lemon rind
5 Tbsp
limoncello
1 Tbsp
chocolate topping

Directions Step-By-Step

1
Cut in cubes the pound cake.
2
Mix vanilla pudding with lemon rind and limoncello.
3
In bowls,in a tray *in what you like to use for desserts),lay a layer,with pound cakes cubes,than one of pudding,and,continue,so,till you finish the cake and pudding,the last layer must be,one with pound cake cubes.
4
Put a little time in the fridge,it is more refreshing so.
5
When you serve it,on top chocolate,caramel,or fruit topping,depend on your taste,and mint leafs....

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Alcohol
Regional Style: Italian
Other Tag: Quick & Easy