Jam Bars

judy wellington

By
@cordonbleu

we like these with either apricot or raspberry preserves


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 c
flour
1 tsp
baking powder
1/2 tsp
salt
1/2 c
oats
1 c
brown sugar, packed
1 3/4 stick
butter at room temperature
1 jar(s)
10-12 oz. apricot or raspberry preserves

Directions Step-By-Step

1
Mix all ingredients except the preserves. Press one half of this mixture into a buttered 8 inch square pan or a small rectangular pan.
2
Spread with a 10-12 ounce jar of preserves
3
Sprinkle second half of the mixture over the top of the preserves and pat lightly.
4
Bake at 350 for 30-40 minutes or until light brown. Let cool completely and then cut into squares.

Taste yummy with a scoop of vanilla ice cream when still warm from the oven.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #fruit preserves