Jam Bars

judy wellington

By
@cordonbleu

we like these with either apricot or raspberry preserves

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 c
flour
1 tsp
baking powder
1/2 tsp
salt
1/2 c
oats
1 c
brown sugar, packed
1 3/4 stick
butter at room temperature
1 jar(s)
10-12 oz. apricot or raspberry preserves

Step-By-Step

1Mix all ingredients except the preserves. Press one half of this mixture into a buttered 8 inch square pan or a small rectangular pan.
2Spread with a 10-12 ounce jar of preserves
3Sprinkle second half of the mixture over the top of the preserves and pat lightly.
4Bake at 350 for 30-40 minutes or until light brown. Let cool completely and then cut into squares.

Taste yummy with a scoop of vanilla ice cream when still warm from the oven.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #fruit preserves