Featured Pinch Tips Video
- 1 1/2 c
- 1 tsp
- baking powder
- 1/2 tsp
- 1/2 c
- 1 c
- brown sugar, packed
- 1 3/4 stick
- butter at room temperature
- 1 jar(s)
- 10-12 oz. apricot or raspberry preserves
1Mix all ingredients except the preserves. Press one half of this mixture into a buttered 8 inch square pan or a small rectangular pan.
2Spread with a 10-12 ounce jar of preserves
3Sprinkle second half of the mixture over the top of the preserves and pat lightly.
4Bake at 350 for 30-40 minutes or until light brown. Let cool completely and then cut into squares.
Taste yummy with a scoop of vanilla ice cream when still warm from the oven.