INDIVIDUAL ORANGE SOUFFLES

Lytta Steeves

By
@Lytta

So yummy. Nice and light. Very easy to make, but looks like a million bucks on the plate. You will receive a lot of comments on these.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

8 large
large oranges
1 Tbsp
cornstarch
2/3 c
orange juice
1 Tbsp
grated orange rind
1 Tbsp
marmalade
1/4 c
sugar
1 Tbsp
butter
4 eggs
separated
icing sugar for dusting

Directions Step-By-Step

1
Remove tops from oranges, scoop out flesh, mix cornstarch with 1/4 cup orange juice. Add to remaining juice and bring to boil, stirring constantly, add rind, sugar, marmalade and butter, continuing to stir until thickened and smooth. Remove from heat, and gradually beat in egg yolks. Beat egg whites until stiff and fold into yolk mixture. Fill orange shells 2/3 full with mixture and place on baking sheet.
2
Bake 400F for 10-15 minutes until puffed and golden, sprinkle with icing sugar after removing from oven, serve immediately.
3
N.B.
Mixture can be halved to serve only 4.
Enjoy

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tag: Quick & Easy