Homemade Flan with fresh berries & chocolate sauce

Eddie Szczerba

By
@chefed60

This is a quick,easy desert that will satisfy that sweet tooth for sure!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

3 large
eggs beaten/plus one egg yolk
1 1/4 c
half and half
1/3 c
sugar
1 tsp
vanilla extract
1/3 c
sugar
1 tsp
freshly grated nutmeg or cinnamon (optional)

Step-By-Step

Step 1 Direction Photo

1Mix together the eggs with the first third of a cup of sugar and the vanilla being careful not to make too many bubbles when stirring the mixture. If you have a fine sieve or strainer,strain the mixture after mixing so you have a smooth finished product.

Step 2 Direction Photo

2In a heavy non stick pot or skillet melt the other third of a cup of sugar on medium high until it begins to melt and turn light brown,stirring constantly,do not overcook or burn the caramel!

Step 3 Direction Photo

3Pour the caramel into four 1 cup ramekins then tilt them to coat the bottoms,let cool for ten minutes. Divide the egg mixture between the four ramekins,sprinkle with spice if desired,place in a shallow baking pan then place in the pre-heated 325 degree oven. Fill the baking pan with very hot water about 3/4 of the way up the side of the ramekins. Bake for 20-25 minutes or until a toothpick comes out the center clean. Refrigerate until ready to serve.

Step 4 Direction Photo

4When ready to serve,run a paring knife along the edges of each flan to loosen the custard from the ramekin then using a cake plate invert the flan onto the cake plate,garnish with berries and chocolate sauce and serve immediately,enjoy!!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #delicious