Gingerbread Marshmallow Crispies

Cindi Bauer

By
@DomesticGoddess

These Gingerbread Marshmallow Crispies are amazingly scrumptious! The extra added spices made these crispie treats oh so yummy!!!


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Rating:

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Serves:

12, or (24) 2x2-inch squares

Method:

Stove Top

Ingredients

1 stick
butter or margarine
1/8 tsp.
ground allspice
1/8 tsp.
ground cinnamon
1/8 tsp.
ground cloves
1/4 tsp.
ground ginger
1 (10 oz.)
bag gingerbread marshmallows
5 cups
crisp rice cereal
holiday decorative sprinkles (red, green and white)

Directions Step-By-Step

1
Using a plastic sandwich bag, grease 1-(9x13-inch) baking pan with either butter, margarine. Set pan aside.
2
Melt butter over low heat in a large Teflon coated pan.
3
Add the spices and stir.
4
Add the marshmallows, and stir until the marshmallows have melted, and the mixture is smooth.
5
Remove pan from the heat, then add the crisp rice cereal; stir until cereal is coated well with the marshmallow mixture.
6
Pour the marshmallow/cereal mixture into the baking pan.
7
Using your hands, which have been coated with a bit of butter or margarine; gently press the mixture into the pan.
8
Immediately sprinkle bars with some holiday candy sprinkles; gently patting sprinkles onto the bars.
9
Let the bars set for a few hours before slicing them.
10
I cut my bars large in size, as they weren't very thick bars, but you could cut them into (24) 2x2-inch squares.