Fruity Flavored Rice Krispie Bars #2

Cindi Bauer

By
@DomesticGoddess

These fruity flavored rice krispie bars were made with 2 different kinds of rice krispie cereal. They are marshmallowy delicious!


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Rating:

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Serves:

24

Method:

Stove Top

Ingredients

5
tablespoons butter
1
(10.5 oz.) bag miniature marshmallows
4 cups
fruity pebbles rice krispies cereal
4 cups
kellogg's rice krispies cereal

Directions Step-By-Step

1
Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
2
In a large stock-pot, melt the 5 tablespoons of butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
3
After the butter's melted in the pot, add the miniature marshmallows, and stir until the marshmallows have completely melted.
4
Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
5
Press the marshmallow/cereal mixture into the buttered pan.
6
Let bars sit for 2-3 hours, before cutting them.
7
Note: The actual fruity flavored rice krispies cereal I used to make these bars were... Malt-O-Meal Fruity Dyno-Bites, which I purchased from Wal-Mart. I also subbed Malt-O-Meal Crispy Rice Cereal for the Kellogg's Rice Krispie Cereal as well.