Fruity Flavored Rice Krispie Bars #1

Cindi Bauer


These fruity flavored rice krispie bars were made with 8 cups of the fruity flavored rice krispies cereal. They may be a tad bit sweeter than the other recipe I posted on this site, Fruity Flavored Rice Krispie Bars #2, but I bet the kiddies will surely enjoy them, or those who have a "sweet tooth".

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Stove Top


tablespoons butter
(10.5 oz.) bag miniature marshmallows
8 cups
fruity pebbles rice krispies cereal


1Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
2In a large stock-pot, melt the 5 tablespoons of butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
3After the butter's melted in the pot, add the miniature marshmallows, and stir until the marshmallows have completely melted.
4Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
5Press the marshmallow/cereal mixture into the buttered pan.
6Let bars sit for 2-3 hours, before cutting them.
7Note: The actual fruity flavored rice krispies cereal I used to make these bars were... Malt-O-Meal Fruity Dyno-Bites, which I purchaed from Wal-Mart.