Flan de Queso

Raven Higheagle

By
@ravenhigheagle

A custard-style dessert


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Rating:

Comments:

Serves:

Serves 10

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

5 large
eggs
12 oz
evaporated milk
14 oz
sweetened condensed milk
8 oz
cream cheese
1 Tbsp
pure vanilla extract
1 c
sugar
1 Tbsp
water

Directions Step-By-Step

1
Preheat oven to 375 degrees.

Add 1 cup of sugar to a small pot on high heat.
2
Once the sugar begins to caramelize add the 1 tablespoon of sugar and cook on medium high until liquid form.
3
Coat the bottom and sides of an 8.5 x 4.5 x 2.5 in loaf pan with the caramel. Set aside.
4
Pour the remaining ingredients in a blender. (You can use 3/4 of the 8 ounce block of cream cheese and 3/4 of the condensed milk).
5
Liquefy. Taste mixture for sweetness. More condensed milk can be added for desired sweetness
6
Pour mixture into caramelized pan and cover with foil.
7
Put inside a 375 degree oven.
8
Insert a butter knife in center of flan after an hour. A clean knife is a sign of doneness.
9
Once done, set aside to completely cool.
10
Once cool, remove foil
11
Run a butter knife along the sides of pan to loosen the flan. Place a plate faced down on top and flip over

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Cuban
Other Tags: For Kids, Healthy, Heirloom