Real Recipes From Real Home Cooks ®

flan de queso

review
Private Recipe by
Raven Higheagle
Prescott, AZ

A custard-style dessert

yield serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For flan de queso

  • 5 lg
    eggs
  • 12 oz
    evaporated milk
  • 14 oz
    sweetened condensed milk
  • 8 oz
    cream cheese
  • 1 Tbsp
    pure vanilla extract
  • 1 c
    sugar
  • 1 Tbsp
    water

How To Make flan de queso

  • 1
    Preheat oven to 375 degrees. Add 1 cup of sugar to a small pot on high heat.
  • 2
    Once the sugar begins to caramelize add the 1 tablespoon of sugar and cook on medium high until liquid form.
  • 3
    Coat the bottom and sides of an 8.5 x 4.5 x 2.5 in loaf pan with the caramel. Set aside.
  • 4
    Pour the remaining ingredients in a blender. (You can use 3/4 of the 8 ounce block of cream cheese and 3/4 of the condensed milk).
  • 5
    Liquefy. Taste mixture for sweetness. More condensed milk can be added for desired sweetness
  • 6
    Pour mixture into caramelized pan and cover with foil.
  • 7
    Put inside a 375 degree oven.
  • 8
    Insert a butter knife in center of flan after an hour. A clean knife is a sign of doneness.
  • 9
    Once done, set aside to completely cool.
  • 10
    Once cool, remove foil
  • 11
    Run a butter knife along the sides of pan to loosen the flan. Place a plate faced down on top and flip over
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT