flan de queso

How To Make flan de queso

• Step 1
  Preheat oven to 375 degrees. Add 1 cup of sugar to a small pot on high heat.
• Step 2
  Once the sugar begins to caramelize add the 1 tablespoon of sugar and cook on medium high until liquid form.
• Step 3
  Coat the bottom and sides of an 8.5 x 4.5 x 2.5 in loaf pan with the caramel. Set aside.
• Step 4
  Pour the remaining ingredients in a blender. (You can use 3/4 of the 8 ounce block of cream cheese and 3/4 of the condensed milk).
• Step 5
  Liquefy. Taste mixture for sweetness. More condensed milk can be added for desired sweetness
• Step 6
  Pour mixture into caramelized pan and cover with foil.
• Step 7
  Put inside a 375 degree oven.
• Step 8
  Insert a butter knife in center of flan after an hour. A clean knife is a sign of doneness.
• Step 9
  Once done, set aside to completely cool.
• Step 10
  Once cool, remove foil
• Step 11
  Run a butter knife along the sides of pan to loosen the flan. Place a plate faced down on top and flip over
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!