Easy Fruit Crisp Recipe

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Easy Fruit Crisp

Stacey Chang

By
@chopstix

Can't remember where I found this one but it was super easy and so good. Can serve cooled or try warm with ice cream!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
5 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 can(s)
cherry pie filling (21 oz can)
1 can(s)
crushed pineapple (8oz can)
1 pkg
yellow cake mix ( betty crocker supermoist) (can also use white cake mix)
1/2 c
butter or margarine (melted)

Step-By-Step

1Preheat oven 350 degrees

2Spread pie filling and pineapple in ungreased 13x9x2 pan.

3In large bowl add cake mix and melted butter. Mix with spoon till it looks like crumbles. Sprinkle mixture evenly over fruit.

4Bake 45-50 mins until deep golden brown. Cool for 30mins. Serve cool or warm (if you would like, serve warm with a scoop of vanilla ice cream on top! Yum)

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy