Easy Fruit Crisp Recipe

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Easy Fruit Crisp

Stacey Chang

By
@chopstix

Can't remember where I found this one but it was super easy and so good. Can serve cooled or try warm with ice cream!


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Rating:

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Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)
cherry pie filling (21 oz can)
1 can(s)
crushed pineapple (8oz can)
1 pkg
yellow cake mix ( betty crocker supermoist) (can also use white cake mix)
1/2 c
butter or margarine (melted)

Directions Step-By-Step

1
Preheat oven 350 degrees
2
Spread pie filling and pineapple in ungreased 13x9x2 pan.
3
In large bowl add cake mix and melted butter. Mix with spoon till it looks like crumbles. Sprinkle mixture evenly over fruit.
4
Bake 45-50 mins until deep golden brown. Cool for 30mins. Serve cool or warm (if you would like, serve warm with a scoop of vanilla ice cream on top! Yum)

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy