Dulce de Leche in a can
DON'T LET AIR TOUCH THE HOT CAN. LEAVE IT IN THE WATER UNTIL IT IS COOL (OVERNIGHT).
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- 1 can(s)
- sweetened condensed milk
1Place can of milk in deep pan and cover with several inches of water. Cover.
2Bring water to a boil, then reduce heat and simmer 90 minutes for thin caramel up to 3 hours for really thick caramel. Add water as needed so that water always covers the can.
3Leave can in water and let cool overnight. DON'T TAKE THE CAN OUT OF THE WATER UNTIL IT IS COOL.
4You can store it in the unopened can up to a year at room temperature.