Delicious Cream Puffs
- 1 c
- 1/2 c
- 1/8 tsp
- 1 c
- large eggs
Cool mixture 10 minutes.
Beat in eggs, one at a time, until smooth.
Bake at 400 degrees for 30 to 35 minutes or until puffed and lightly browned.
Pierce each puff gently with fork to allow steam to escape.
Just before serving, fill puffs as desired.
Dust cream puff with powdered sugar.
Can be topped with melted chocolate chips, instead of powdered sugar.
For appetizers: chicken, seafood, tuna or egg salad.
Fill each cream puff with about 1/2 cup salad.