Crunchy Chocolate Chip Caramel Bars

Angela Lawless

By
@SunshineAnnie

Great treat for everyone. I do add a little more caramel, since I am a caramel freak.


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Serves:

24

Prep:

20 Min

Method:

Bake

Ingredients

1
roll 18 oz refrigerated chocolate chip cookie dough.
1 jar(s)
121/4 oz caramel ice cream topping
1/2 c
all purpose flour
2 tsp
vanilla
1 c
semi-sweet chocolate morsels
3 c
crispix cereal

Directions Step-By-Step

1
Press Cookie dough in bottom of 13x9x2 inch baking pan. Bake 350 for 15 to 18 minutes or until dough puffs and appears dry.
2
Meanwhile, in small bowl, stir together ice cream topping, flour, and vanilla.
3
Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes . Run knife around edges of pan.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American