Crunchy Chocolate Chip Caramel Bars

Angela Lawless

By
@SunshineAnnie

Great treat for everyone. I do add a little more caramel, since I am a caramel freak.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
20 Min
Method:
Bake

Ingredients

1
roll 18 oz refrigerated chocolate chip cookie dough.
1 jar(s)
121/4 oz caramel ice cream topping
1/2 c
all purpose flour
2 tsp
vanilla
1 c
semi-sweet chocolate morsels
3 c
crispix cereal

Step-By-Step

1Press Cookie dough in bottom of 13x9x2 inch baking pan. Bake 350 for 15 to 18 minutes or until dough puffs and appears dry.
2Meanwhile, in small bowl, stir together ice cream topping, flour, and vanilla.
3Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes . Run knife around edges of pan.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American