Cream Cheese Tarts

Donna Carr

By
@Dondi522

This is one of my favorite dessert recipes and is easy to make. Whenever I bring this to a party, they are a hit!


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Comments:

Serves:

makes approximately 20 tarts

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

3 pkg
8 ounce cream cheese - softened
1 c
sugar
5
eggs
1 1/2 tsp
vanilla

TOPPING

1 pt
sour cream
1/2 c
sugar
1/2 tsp
vanilla
20
cupcake papers

Directions Step-By-Step

1
Preheat oven to 300 deg.
2
Combine softened cream cheese and sugar.
3
Beat in one egg at a time until thoroughly mixed.
4
Add vanilla and mix thoroughly.
5
Pour mixture into cupcake papers until 2/3 full.
6
Cook at 300 deg. oven for 40 minutes.
7
Remove from oven and cool for 10 minutes. Center will fall slightly. Leave oven on while cooling.
8
While cooling, prepare topping by mixing the sour cream, 1/2 cup sugar, and 1/2 teaspoon of vanilla.
9
After cooling for 10 minutes, spoon topping onto tarts.
10
Place back in 300 deg. oven for 10 more minutes.
11
Serve plain or adorn with preserves, fruit, or sprinkles.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free