Coconut Cream Cheese Frosting

Anita Hoffman

By
@scent4U

This is a delicious frosting on pineapple cakes, carrot cakes, white cakes, cupcakes, etc.
Photo adapted from Allrecipes.


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Comments:

Serves:

12

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 pkg
(8 ounces) cream cheese, softened
1/2 c
butter, unsalted
4 c
powdered sugar, sifted
3 Tbsp
heavy cream
1 tsp
coconut extract
1 tsp
vanilla
1/2 tsp
salt
1-1/2 c
shredded coconut, toasted

Directions Step-By-Step

1
Cream butter and cream cheese until fluffy and add cream.
Add sugar slowly and add the other ingredients, except toasted coconut.
2
When done, put frosting on cake and top with toasted coconut.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American