Cinnamon Chip Rice Krispie Bars
Family Tested & Approved
tablespoons butter, melted
(10.5 oz.) bag miniature marshmallows
hershey's cinnamon chips
rice krispies cereal
Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
In a large stock-pot, melt the 5 tablespoons of butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
After the butter's melted in the pot, add the miniature marshmallows, and stir until the marshmallows have completely melted.
Once the marshmallows have completely melted, add the cinnamon chips, and stir until the chips have almost melted through. (It's ok to have a few unmelted chips.)
Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
Press the marshmallow/cereal mixture into the buttered pan.
Let bars sit for 2-3 hours, before cutting them.
About this Recipe
, #rice krispies
, #Kid Friendly
, #miniature marshmallows
, #Marshmallow Krispie Treats
, #No Bake Desserts
, #krispie bars
, #sweet treats
, #Rice Krispie's Cereal