Cinnamon Chip Rice Krispie Bars

Cindi Bauer

By
@DomesticGoddess

These krispie bars are cinnamony delicious!


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Serves:

24

Method:

Stove Top

Ingredients

5
tablespoons butter, melted
1
(10.5 oz.) bag miniature marshmallows
1/2 cup
hershey's cinnamon chips
7 cups
rice krispies cereal

Directions Step-By-Step

1
Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
2
In a large stock-pot, melt the 5 tablespoons of butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
3
After the butter's melted in the pot, add the miniature marshmallows, and stir until the marshmallows have completely melted.
4
Once the marshmallows have completely melted, add the cinnamon chips, and stir until the chips have almost melted through. (It's ok to have a few unmelted chips.)
5
Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
6
Press the marshmallow/cereal mixture into the buttered pan.
7
Let bars sit for 2-3 hours, before cutting them.