Cinnamon Chip Rice Krispie Bars
Featured Pinch Tips Video
- tablespoons butter, melted
- (10.5 oz.) bag miniature marshmallows
- 1/2 cup
- hershey's cinnamon chips
- 7 cups
- rice krispies cereal
1Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
2In a large stock-pot, melt the 5 tablespoons of butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
3After the butter's melted in the pot, add the miniature marshmallows, and stir until the marshmallows have completely melted.
4Once the marshmallows have completely melted, add the cinnamon chips, and stir until the chips have almost melted through. (It's ok to have a few unmelted chips.)
5Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
6Press the marshmallow/cereal mixture into the buttered pan.
7Let bars sit for 2-3 hours, before cutting them.