Churro Cheesecake

Katelan Shartzer

By
@Katelan

A delicious and easy churro bar stuffed with cream cheese!


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Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 can(s)
pillsbury crescent dinner rolls (i used the butter flake kind)
2 pkg
cream cheese, softened
1 tsp
vanilla
1
egg, slightly beaten
1 c
sugar, divided
2 Tbsp
ground cinnamon

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Using a hand mixer or a kitchenaid, beat together the cream cheese, vanilla, partially beaten egg, and ½ cup sugar until smooth.
2
Mix together the rest of the sugar (1/2 cup) and 2 tablespoons cinnamon. Set aside.
3
Spray a 9×13 baking dish with cooking spray and sprinkle ¼ cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9×13.
4
On a piece of parchment paper, roll out your crescent dinner roll dough into a big 9×13 square and press the seams together so the dough is completely sealed. Set the dough in the bottom of your 9×13 baking dish on top of the cinnamon sugar.
5
Spread the cheesecake evenly on top of your dough and unroll the other can of crescent dough and place on top also making sure that the seams are completely sealed.
6
Sprinkle the top with the remaining ¼ cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American