Churro Cheesecake

Katelan Shartzer

By
@Katelan

A delicious and easy churro bar stuffed with cream cheese!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 can(s)
pillsbury crescent dinner rolls (i used the butter flake kind)
2 pkg
cream cheese, softened
1 tsp
vanilla
1
egg, slightly beaten
1 c
sugar, divided
2 Tbsp
ground cinnamon

Step-By-Step

1Preheat the oven to 350 degrees. Using a hand mixer or a kitchenaid, beat together the cream cheese, vanilla, partially beaten egg, and ½ cup sugar until smooth.

2Mix together the rest of the sugar (1/2 cup) and 2 tablespoons cinnamon. Set aside.

3Spray a 9×13 baking dish with cooking spray and sprinkle ¼ cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9×13.

4On a piece of parchment paper, roll out your crescent dinner roll dough into a big 9×13 square and press the seams together so the dough is completely sealed. Set the dough in the bottom of your 9×13 baking dish on top of the cinnamon sugar.

5Spread the cheesecake evenly on top of your dough and unroll the other can of crescent dough and place on top also making sure that the seams are completely sealed.

6Sprinkle the top with the remaining ¼ cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American