chocolate cream cheese layer pie

Name: Chocolate Cream Cheese Layer Pie
Prep time: 10 min
Yield: 16
Cuisine: American
Ingredients: 4 ounce(s) cream cheese, softened; 1 tablespoon(s) milk, cold; 1 tablespoon(s) sugar; 1 - (8 ounces) cool whip, thawed; 2 - 9 inch oreo pie crusts; 2 cup(s) cold milk; 2 package(s) (3 ounces) instant choclate pudding

(1 rating)

review

Private Recipe by

Anita Hoffman

@scent4U

Holland, PA

An easy to make dessert that can be used with different pudding flavors. Lemon is very good also.

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(1 rating)

yield 16 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For chocolate cream cheese layer pie

4 oz

cream cheese, softened
1 Tbsp

milk, cold
1 Tbsp

sugar
1

(8 ounces) cool whip, thawed
2

9 inch oreo pie crusts
2 c

cold milk
2 pkg

(3 ounces) instant choclate pudding

How To Make chocolate cream cheese layer pie

1
Beat cream cheese, 1 tbsp. milk and sugar in large bowl with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spread onto bottom of crusts.

2
Pour 2 cups milk into another large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (mixture will be thick). Immediately stir in the remaining whipped topping. Spread over cream cheese layer in crusts.
3
Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
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