Chocolate Cream Cheese Layer Pie

Anita Hoffman

By
@scent4U

An easy to make dessert that can be used with different pudding flavors. Lemon is very good also. Recipe and photo adapted from Food.com.


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Comments:

Serves:

16

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

4 oz
cream cheese, softened
1 Tbsp
milk, cold
1 Tbsp
sugar
1
(8 ounces) cool whip, thawed
2
9 inch oreo pie crusts
2 c
cold milk
2 pkg
(3 ounces) instant choclate pudding

Directions Step-By-Step

1
Beat cream cheese, 1 tbsp. milk and sugar in large bowl with wire whisk until well blended.
Gently stir in 1-1/2 cups of the whipped topping.
Spread onto bottom of crusts.
2
Pour 2 cups milk into another large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes or until well blended. (mixture will be thick).
Immediately stir in the remaining whipped topping.
Spread over cream cheese layer in crusts.
3
Refrigerate 4 hours or until set.
Store leftover pie in refrigerator.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American