Chocolate Cream Cheese Layer Pie
Gently stir in 1-1/2 cups of the whipped topping.
Spread onto bottom of crusts.
Add pudding mixes.
Beat with wire whisk 2 minutes or until well blended. (mixture will be thick).
Immediately stir in the remaining whipped topping.
Spread over cream cheese layer in crusts.
Store leftover pie in refrigerator.