Chocolate Cobbler Recipe

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Chocolate cobbler

Seth Wiggins

By
@Seth_Wiggins

If you double the ingredients, use a 9x13 inch baking dish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

6 Tbsp
butter, cold
1 c
self rising flour
1 3/4 c
sugar
1/4 c
cocoa powder, unsweetened
1 1/2 Tbsp
cocoa powder, unsweetened
1/2 c
milk
1 tsp
vanilla extract
1 1/2 c
boiling water

Step-By-Step

1Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
2In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
3Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
4Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Vegan