Chocolate Cobbler Recipe

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Chocolate cobbler

Seth Wiggins

By
@Seth_Wiggins

If you double the ingredients, use a 9x13 inch baking dish.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 Tbsp
butter, cold
1 c
self rising flour
1 3/4 c
sugar
1/4 c
cocoa powder, unsweetened
1 1/2 Tbsp
cocoa powder, unsweetened
1/2 c
milk
1 tsp
vanilla extract
1 1/2 c
boiling water

Directions Step-By-Step

1
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
2
In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
3
Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
4
Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Vegan