Chickpea Brownie Recipe

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Chickpea brownie

Jay Pillai

By
@JAP1

My husband loves desserts and sweets in all forms. So I was trying to incorporate something healthy and reduce the fat and sugar from a regular brownie and came up with this. Hope you enjoy this healthy sugar free dessert.


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Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 can(s)
1/2 can of chickpeas rinsed & drained
1 c
oats, uncooked powdered
2 pkg
truvia sweetner
2 tsp
baking powder
1/2 c
oats
2 Tbsp
cocoa powder
2
eggs
3 Tbsp
skinny mixes, espresso chocolate
2 Tbsp
brazil nuts chopped fine (any nuts will work)
15
dark chocolate chips
3 Tbsp
almond butter

Directions Step-By-Step

1
Pre heat oven to 350 degrees.
2
In a mixer, add the chick peas and pulse to a smooth texture.
3
Add the dry ingredients and mix well. (save the chocolate chips)
4
Add the eggs, almond butter and the wet ingredients and mix well.
5
Add the chocolate chips and mix again.
6
Pour into a greased 6" cake pan and bake in a pre heated 350 degree oven for 18 to 20 minutes.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Beans/Legumes
Regional Style: Indian
Dietary Needs: Diabetic
Other Tag: Quick & Easy