Featured Pinch Tips Video
- 2 c
- dried sour cherries
- medjool dates, pitted (i subbed a few barhi dates in w/the medjools)
- 2/3 c
- walnut pieces
- 1 Tbsp
- fresh orange juice (*or* 1 tablespoob fresh orange juice + 1 teaspoon orange blossom water)
- 1/2 tsp
- ground cinnamon
- 1/4 tsp
- ground cardamom
- 6 Tbsp
- dark chocolate chips (*not* milk chocolate!)
- 1/4 c
- unsweetened shredded coconut, plus more for rolling
1*Note: Be sure to use sour cherries and *not* sweet cherries to maintain the balance of flavors: sweet/tart. Also, I replaced one tablespoon of fresh orange juice with one teaspoon of orange blossom water. If you don't have the latter, go ahead and add two tablespoons of orange juice as indicated in the original recipe.
2Finely chop dried cherries, dates, and walnuts and combine in a large mixing bowl. Add orange juice, cinnamon, cardamom, chocolate chips, and coconut. Mix together with hands, working into a sticky mass. Mixture should hold together; if necessary, add another chopped date or a little more juice.
3With clean, slightly wet hands, roll mixture into walnut-shell-size balls. Roll in excess shredded coconut, if desired. Gently place into an airtight container and refrigerate. They will become firmer as they cool.
4Serve with tea or coffee. Best flavor at room temperature.