Caramel Fudge Cheesecake

Anita Hoffman

By
@scent4U

It's hard to resist fudgy crust, crunchy pecans and gooey caramel? Just delicious!
This recipe and photo are adapted from Taste of Home.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
(15 ounce) fudge brownie mix
1
egg
1/4 c
water
1/4 c
oil
1 pkg
(14 ounce) caramels, unwrapped
1/4 c
evaporated milk
1-1/4 c
chopped pecans

FILLING

2 pkg
(8 ounce) cream cheese, softened
1/2 c
sugar
2
eggs
2 oz
semisweet chocolate. melted
2 oz
unsweetened chocolate, melted

Directions Step-By-Step

1
Combine brownie mix, 1/4 cup water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended.
Spread into a greased 9 inch spring form pan.
Bake at 350 degrees for 20 minutes.
Cool for 10 minutes.
2
In microwave, melt caramels with milk. Pour over brownie crust. Don't spread caramel mixture all the way to edge of cheesecake.
Sprinkle with pecans.
3
Combine the cream cheese and sugar; mix well.
Add eggs, beating on low speed just till combined.
Stir in melted chocolate.
4
Bake at 350 degrees for 35-40 minutes. or until center is almost set. Cool on a wire rack for 10 minutes.
Run a knife around the edge of pan to loosen; cool one more hour.
Refrigerate overnight.
Remove sides of pan.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American