Candied Pecans

Annacia *

By
@Annacia

I came across this in one of my "Boxes Of A Gazillion Recipes". I don't remember making it personally but I think my mother did.


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Serves:

12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
pecan halves
1 c
sugar
2
stiffly beaten egg whites
1/2 c
butter
1 dash(es)
salt
1 dash(es)
ground cinnamon and/or 1 dash nutmeg
1 pinch
ground ginger (optional)

Directions Step-By-Step

1
Toast pecans @ 225º for 15 minutes.
2
Combine salt & sugar and spice into egg whites which have been stiffly beaten.
3
Fold in pecans & coat well.
4
Melt butter in 9 by 13 pan & spread in pecans.
5
Mix pecans in butter until coated.
6
Bake @ 325º for 30 minutes.
7
Turn pecans in butter every 10 minutes until butter is gone.

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy