Candied Pecans

Annacia *

By
@Annacia

I came across this in one of my "Boxes Of A Gazillion Recipes". I don't remember making it personally but I think my mother did.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
pecan halves
1 c
sugar
2
stiffly beaten egg whites
1/2 c
butter
1 dash(es)
salt
1 dash(es)
ground cinnamon and/or 1 dash nutmeg
1 pinch
ground ginger (optional)

Step-By-Step

1Toast pecans @ 225º for 15 minutes.

2Combine salt & sugar and spice into egg whites which have been stiffly beaten.

3Fold in pecans & coat well.

4Melt butter in 9 by 13 pan & spread in pecans.

5Mix pecans in butter until coated.

6Bake @ 325º for 30 minutes.

7Turn pecans in butter every 10 minutes until butter is gone.

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy