Campfire Dessert Squares

Nancy A.

By
@HometownCreativeCook

In my family, kids and adults alike, love the great tastes of a delicious s'more over a campfire, so I decided to bring the outdoors in, by incorporating those great tastes, with a few special additions, into one fabulous dessert for all to enjoy anytime of the year!


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Rating:

Comments:

Serves:

12

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

9
whole cinnamon graham crackers, broken in half
2 medium
bananas, mashed
4 oz
whipped cream cheese
3
eggs
1 3/4 c
sugar
3/4 c
canola oil
1 1/2 c
flour
1/2 c
chocolate malted milk powder
2 c
mini marshmallows
1/2 c
chocolate chips

Directions Step-By-Step

1
Preheat oven to 375 degrees.
Line a 9x13 inch oven/broiler proof pan with aluminum foil (overlapping sides) and spray lightly with baking/cooking spray.
2
Place 15 graham cracker squares into bottom of prepared pan.(saving 3 for later)
3
In small bowl, mix together thoroughly, mashed bananas and whipped cream cheese until smooth. Set aside.
4
In large bowl, beat eggs lightly with fork, then add in sugar and mix together with wooden spoon.
5
Add into egg mixture, oil, flour, and chocolate malted milk powder, mix together with wooden spoon. Fold in banana/cream cheese mixture.
6
Pour batter over top of graham crackers. Bake in preheated oven for approximately 35 minutes, or until when toothpick inserted, comes out clean.
7
Remove from oven and sprinkle mini marshmallows and remaining 3 graham cracker squares over top, and place under broiler on high for approximately 30 seconds; remove and immediately top with chocolate chips.
8
Cool for approximately 15 minutes, remove from pan by lifting the foil containing the dessert, and cut into twelve,(approximately 3 1/2 inch) squares.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids