Bunyan's Diabetic Strawberry Cream Cheese Cobbler Recipe

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Bunyan's Diabetic Strawberry Cream Cheese Cobbler

Paul Bushay

By
@chefbunyan

Found an old cobbler recipe and made it diabetic safe. You can use frozen strawberries if you can't find fresh


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Serves:

32

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 stick
butter
1 large
egg, lightly beaten
1 c
2% milk
1 c
all purpose flour
1/2 c
splenda/sugar blend
2 tsp
baking powder
1/2 tsp
sea salt
2 qt
whole strawberries, capped and washed
4 oz
low fat cream cheese cut in small pieces

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Melt butter and pour into a 9-by-13-inch glass baking dish.
3
In a small bowl, mix together the egg, milk, flour, splenda / sugar blend, baking powder, and salt
4
Pour directly over the butter in the baking dish, but do not stir.
5
Add the strawberries, arranging in a single layer as much as possible.
6
Sprinkle cream cheese pieces over strawberries.
7
Bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
8
Cool completely on a cake rack before serving

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic