Bunyan's Diabetic Strawberry Cream Cheese Cobbler
egg, lightly beaten
whole strawberries, capped and washed
low fat cream cheese cut in small pieces
Preheat oven to 350 degrees.
Melt butter and pour into a 9-by-13-inch glass baking dish.
In a small bowl, mix together the egg, milk, flour, splenda / sugar blend, baking powder, and salt
Pour directly over the butter in the baking dish, but do not stir.
Add the strawberries, arranging in a single layer as much as possible.
Sprinkle cream cheese pieces over strawberries.
Bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
Cool completely on a cake rack before serving